Diarrhea
According to world health organization Diarrhea is defined as passage of 3 or loose stool per day or passing more stools than normal for the age.
Classification of Diarrhea
1. On the basis of duration
2 types;
Acute diarrhea
Chronic diarrhea
2. On the basis of clinical presentation
2 types;
Acute watery diarrhea
Acute bloody diarrhea
3. On the basis of physiology
5 types;
1. Secretory diarrhea
2. Osmotic diarrhea
3. Exudative diarrhea
4. Motility related
5. Inflammatory diarrhea
1. Secretory diarrhea
Increase secretion or inhibition of absorption in intestine.
For example; diarrhea caused by cholera toxin.
2. Osmotic diarrhea
When too much water drawn into bowel.
If child drinks excessive sugar or salt solution, water is drawn from body into bowel, causes osmotic diarrhea.
3. Exudative diarrhea
Presence of blood or pus in stool. Exudative diarrhea occur due to inflammatory bowel disease such as; crohn's disease or ulcerative colitis, food poisoning, infection with E. Coli.
4. Motility related diarrhea
Caused by hypermotility; rapid movement of food through intestine.
If peristalsis quickly occur through gastrointestinal tract, very less time for absorption of nutrients and water. Mainly occurs in hyperthyroidism, diabetes patients.
5. Inflammatory diarrhea
Occurs when damage to mucosal lining or brush border enzyme; decrease ability to absorb.
Caused by bacterial, viral, parasitic or autoimmune disorder; inflammatory bowel diseases.
Etiology
1. Infection
a. Bacteria
E. Coli, Shigella, Salmonella, Staphylococcus
b. Virus
Influenza virus, Enterovirus, Rotavirus
c. Parasites
Cryptospodiasis, Giardia lambia, Entamoeba histolytica, Amoeba
d. Fungi
Candida albicans
2. Drugs
Intake of antibiotics and iron supplements lead to diarrhea
3. Dietary cause
Food poisoning, food allergies, over eating, unhygienically prepared food
4. Surgical condition
Intussusception, polyps, diverticulitis lead diarhoea
5. Miscellaneous causes
Malabsorption Syndrome, celiac disease, ulcerative colitis, irritated bowel syndrome lead to diarhoea in children.
Predisposing factors
1. Age
More frequent in children under age of 2 year's.
2. Season
More common in summer and rainy season.
3. Socioeconomic status
Living in poor sanitary condition.
4. Dietary factor
Higher in artificial feeding children
5. Teething
During teeth eruption, infant puts dirty hand or object into mouth causing infection or diarrhea.
Physiological Disturbance in Diarrhea
Water present in two fluid compartment;
1. Extracellular fluid
2. Intracellular fluid
1. Extracellular fluid includes circulating blood, Secretion and fluid in gastrointestinal tract.
2. Intracellular fluid includes cytoplasm, nucleoplasm, and protoplasm.
Diarrheal losses from extracellular fluid, large amount of water and water soluble nutritive substance such as; electrolytes, matabolities and vitamins.
Loss of water from extracellular compartment causes reduction or shrinkage in volume of extracellular compartment.
Sodium is major osmotic component of extracellular fluid. Serum sodium level reduced excessive sodium lost in stool.
Dur to hyponatremia, Osmolality of extracellular fluid compartment falls, causing movement of water from extracellular compartment to intracellular compartment, causes reduction in already reduced extracellular fluid.
Due to reduceed blood volume of extracellular compartment, rest weak and fall in blood pressure.
Due to reduced blood volume; blood supply to kindney reduced and leads to decrease Glomerular filteration; decrease urine output.
Large amount of potassium loss in diarhoeal stool, serum potassium falls, if continuous for long time. Result in abdominal distension, paralytic ileus and hypotonia.
Bicarbonate also lost due to diarrhea, result acidemia occurs. Breathing become deep and rapid., Known as Kussmal breathing.
Clinical features
1. Mild diarrhoea
2-5 loose stools in 24 hours; stool may be green, containing mucus.
Tears present
Mouth and tongue wet.
Fontanelle(infants); normal
Skin when pinched, goes back quickly
Breathing normal.
Thirst; more than normal
Vomiting; none or small amount
2. Moderate diarrhea
5- 10 loose stool in 24 hours, fever, irritability, anorexia, vomiting present.
Vomiting; none or Small amount
Thirst; more than normal
Urine; small amount and dark
Condition; baby unwell, sleepy or irritable
Tears; absent
Eyes; sunken
Mouth and tongue; dry
Breathing; faster than normal
Skin; pinch, go back slowly
Pulse; faster than normal
Fontanels (infants); sunken
3. Severe Diarrhea
More than than 10 loose sto within 24 hours. Severe vomiting also present.
Vomiting; very frequent
Thirst; unable to drink
Urine; no urine for 6 hours
Condition; very sleepy, unconscious, having fits
Tears; absent
Eyes; very sunken
Mouth and tongue; very dry
Breathing; very fast and deep
Skin; pinched, goes back very slowly
Pulse; very fast, weak
Fontanels (infants); very sunken
Classification of dehydration
On the basis of osmolality dehydration classified into 3 category;
1. Isotonic dehydration
2. Hypotonic dehydration
3. Hypertonic dehydration
1. Isotonic dehydration
Condition when electrolyte and water deficits are present in equal amount.
Plasma sodium remains between normal, between 130 to 150 mEq/L.
Characterized by hypovolemic shock.
2. Hypotonic dehydration
Condition occurs when electrolyte deficit exceeds water deficit.
In hypotonic dehydration water moves extracellular compartment to intra cellular space.
Intracellular fluid (ICF) is more concentrated then extra cellular fluid (ECF).
Serum sodium level falls below 130mEq/L.
In hypotonic dehydration, shock is frequent.
3. Hypertonic dehydration
Condition when water loss exceeds the electrolyte loss caused by larger loss of water or larger intake of electrolytes.
In hypertonic dehydration, fluid shift from intracellular compartment to extracellular compartment.
Plasma sodium level rises, greater than 150 mEq/L.
Hypertonic dehydration, occur in children who received high protein nasogastric tube feeding.
Shock is less, neurologic disturbance may present;
Alteration in consciousness, lethargy, increased muscle tone with hyper-reflexia and hyper- irritability to stimuli, alteration in pulse, thirst, tachycardia.
Diagnostic Evaluation
1. Collect History;
Number of tool passes and description
Body weight prior to illness
Presence of abdominal pain, cramps, tenesmus, fever
Fluid intake
Frequency of Urination
2. Physical examination; assess degree of dehydration
3. Stool examination
Presence of Ova or cyst of parasites, presence of blood, mucous, leucocytes, glucose.
4. Stool culture
Identification of microorganisms
5. Blood tests
1. Hematocrit
Elevated hematocrit, if infant is dehydrated.
2. Blood urea nitrogen (BUN); elevated, renal circulation impaired due to dehydration.
3. Serum sodium, bicarbonate, potassium, chloride level reduced
Management
1. Replacement of fluids
Assessment of fluid and electrolyte imbalance.
Oral rehydration therapy replace the fluid and electrolyte lost from body during Diarrhea. o
Prepared ORS can stored 24 hours.
Oral rehydration therapy (ORS)
Homemade solutions; used for rehydration are salted rice water, salted pulses (daal) water, salted yogurt drinks (lassi, chachh).
At home, ORS can prepare by mixing three finger pinch salt (3grams), and two tablespoon sugar (18 grams) in 1 litre water, given to child after every loose stools.
Readymade ORS packets recommended by WHO and UNICEF.
Treatment
1. Treatment plan A
For mild dehydration
Home made prepared ORS can given.
Increase amount of home based fluids; rice water, salted lassi, lemon water, coconut water, soups, fruit juice, daal water given to child.
2. Treatment plan B
For signs for moderate dehydration.
1. Rehydration therapy
Correct fluid and electrolyte balance.
2. Maintenance therapy
After sign of dehydration disappear, start maintenance therapy.
Replacement losses due to continuing Diarrhea.
3. Normal daily fluid requirements
Take plenty of fluid daily.
3. Treatment plan C
For children with severe dehydration
1. Start intravenous fluids immediately
2. Give ORS to drink
3. Ringer lactate solution; IV fluids given
If ringer lactate not available, normal saline (0.9%) used.
2. Administration of prescribed drugs
Anti- Diarrheal drugs administerd.
3. Maintenance of nutritional status
Brestfeeding continued along with ORS.
In non Brest fed infants; semi solid foods, khichdi, soft cooked rice with milk or curd with sugar, mashed banana, mashed potatoes.
Avoid spicy food and high fibre content foods, may irritate bowel mucosa.
Zinc suppliment given to children suffering from Diarrhea.
4. Prevention of Diarrhea
Avoid bottle feeding.
Given freshly coocked food
Clean water, and utensils
Hygienic prepared food
Food kept covered, protect from dustand flies
Not finger put in mouth
Was fruits and vegetables before consuming
5. Educating parents
Children wash their hand before eating food.
Children wash their hand after going to toilet.
Provide Immunity boosting nurtritious food.
Prevent from infection
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