prevention of protein energy malnutrition

 Prevention and control of PEM

Adequate intake calories and protein

Well balanced diet

Distribution of iron and folic acid

Health education about patient diet

Food fortification

Take supplementary food

Control infection

Community based nutritional programme

Improving nutritional status of adolescents, pregnant and lactating women

Prophylaxis vitamin A

Growth monitoring

Immunization

Protein calories rich diet, formation oat home level

Prevent micronutrients deficiency