Sensory system
The process of sensation begins in sensory receptors which can a sensory neuron.
The special senses of hearing, sight, smell and taste all have specialized sensory receptors (nerve endings) outside brain.
Thses are found in head, nose, ear, eyes, mouth.
In brain incoming nerve impulses undergo process of integration and coordination that result in perception of sensory information and variety of respnses inside and outside body.
Upto 80% of what we perceive come from sensory stimuli.
Classification of senses
1. General senses
Include touch, pressure, pain, temperature, vibration, proprioception.
Somatic senses; touch, pressure, temperature, pain, proprioception.
Visceral senses; consist maily pain and pressure, for example; blood pressure increased.
2. Special senses
Smell, taste, sight, vision, touch
Sensation or perception
Conscious awareness of stimuli received by sensory receptors.
Stimulus - receptors - action potential- CNS and transmitted within brain.
Types of Sensory receptors
1. Somatic
Touch; mechanoreceptors
Detect touch, pressure, vibration, hearing, equibrium, proprioception
Temperature; thermoreceptors
Detect changes in temperature ( in skin).
Pain; Nociceptors (pain receptors)
Extreme heat, extreme cold, excessive pressure, inflammatory chemical
2. Visceral
Baroreceptors; detect changes in blood pressure.
Pain; Nociceptors; pain receptors
Pressure; mechanoreceptors
Osmoreceptors; detect levels of osmotic pressure in body fluid.
3. Special
Smell; chemoreceptors
Taste
(Detect changes in chemical environment)
Sight; photoreceptors; detect light (in retina of eye)
Sound; mechanoreceptors
Balance; mechanoreceptors
0 Comments