Health promotion is the process enabling the people to increase control over and to improve health.
For pregnant and lactating.mother efforts taken includes nutritional habitation, distribution of supplements, extra protein, calcium, iron and folic acid.
Includes-
Promotion of breast feeding
Development of low cost weaning
Measures to improve family diet
Encourage for kitchen-gardens and home economics
Guide about cheap and best sources of nutrition, method of cooking and preservative of feeding practices of people.
Specific protection
Child's diet must contains body building and protective foods.
To increase immunity of child
Adding certain nutrients; method of food fortifications
Vitamin A prophylaxis
Prevention of nutritional deficiency diseases
Premature delivery
Low birth rate
Abortion
Congenital malformations
Still birth
can be prevented by improving diet of pregnant women.
Early diagnosis and treatment
Detect malnourished people in family
Baby clinics and antenatal and post natal
Modification of diet
Therapeutic diet
Particular diet for having certain type of disease
Preparation of therapeutic diet for patients
Assessing the patient
For example, salt free diet
Diet for diabetic mellitus
Assessing the patient
For example, nasogastric feeding
Assisting helpless patient in eating.
Follow principle of meal therapy and different types of therapeutic diet for patient with different diseases.
First counseling - trust- confidential- strong wil power
Health education and counseling
Change attitude towards diet
How to prevent form malnutrition
Diet of vulnerable group
Diet for pregnant and lactating mother
Healthy practicing
Ways-
Demonstration of cooking practices
Short play in local language
Poster and pamphlets
Personal interactive session
Group discussion with mother and family
Playing drama related nutrition
Organize seminar, camp
Health promotion
Special care for pregnant and lactating women
Provide supplimentary food
Promotion of breast feeding
Family planning
Development low cost weaning food
Child nutrition requirement
Hygenic chocking practices
Control of infectious disease
Family budgeting
Inspect harmful practices
Improvement of water supply
Create nutrition awareness
Develop personal skill
Educate food fortifications
Low cost nutritious food
Immunization
Nutritional programme
Stay healthy status
Keep hygenic practices; kitchen and garden
Enable mass communication
Organizations, CARE, FAO, WHO, UNICEF
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